Sunday, 17 February 2013

CNY Almond Biscuit

Last year, my aunt baked this and I love it a lot. So, I decided to try making this year and it turned out great!


600g Sugar
230g Icing Sugar
375ml Canola Oil
1 Egg
1 tsp Salt
2 tsp Baking Powder
1/4 tsp Baking Soda
100g Almond Chips


1.Pre-heat oven at 180 Dec C.

2. Sieve flour, baking powder, baking soda, icing sugar and mix well.

3. Add the almond chips, salt, and oil and mix well.

4. Lay the baking tray with parchment paper. Roll the dough into balls and line them on the baking tray. If the dough is too wet, add more flour, if too dry, add more oil.

5. Beat the egg slightly and brush over the top of the rolled dough before baking.

6. Bake for about 9mins or until the top turned slightly golden brown.


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