Monday, 18 February 2013

Buttermilk Chocolate cupcake with Oreo Creamcheese frosting

So last week is the Valentine's Day and we decided to just have a simple picnic under the stars at Marina Barage. Well, not really stars because it rained before that. But it was a nice cooling evening.

We celebrated the day after and I prepared for him a full dinner. Haha. I made salad, beef burger, and cupcakes and all of them is a success! I am proud of myself. :D


1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup baking cocoa
1 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/2 cup water


1. In a large bowl, cream butter and sugar until light and fluffy
2. Add eggs, one at a time, beating well after each addition
3. Beat in Vanilla
4. Combine the flour, cocoa, baking soda, and salt
5. Combine buttermilk and water
6. Add dry ingredients to creamed mixture alternately with butter and water
7. Fill paper-lined muffin cups two-thirds full
8. Bake at 190 Deg C.


No comments:

Post a Comment